Master classic recipes from all 20 regions of Italy
We have a variety of classes that focus on different and unique regional pasta, shapes and sauces
Cut Pasta & Ravioli
Egg Pasta Dough
Fettuccine
Butter Parmesan Sauce
Cheese Ravioli
Tomato Cream Sauce
Southern Italian Pasta
Tour the South of Italy
Semola Pasta Dough
Campania - Cavatelli
Tomato Sauce
Calabria - Fusilli (Fileja)
Aglio, Olio & Pepperoncino
Abruzzo - Anellini
Pecorara (vegetable) Sauce
Garganelli & Tortellini
Traditional Pasta of Emilia-Romagna
Egg Pasta Dough
Garganelli
Pistachio Artichoke Pesto
Tortellini
Tomato Butter Sauce
Pasta Carbonara & More
Learn how to make Roman Pasta Sauces
Egg Pasta Dough
Garganelli
Amatriciana Sauce
Linguine
alla Carbonara