The most up to date schedule is on Eventbrite Click HERE - the website schedule is sometimes outdated
Pasta Making Class - Roman Pasta & Sauces - Linguine Carbonara & More
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome. All classes are hands-on and we eat what we make!
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Easter Cookie Making & Decorating Workshop
Learn to make and decorate Easter Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Gnocchi Making Class
Learn how to make Gnocchi at Il Laboratorio - The Cooking Lab with Carmella, the owner of Melina’s Fresh Pasta
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Pasta Making Class - Tortellini & More
Come learn how to make handmade tortellini like a tiny Italian Nonna or Nonno from Carmella - the owner of Melina's Fresh Pasta.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Shapes, Sauces & Bubbles
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Fresh Pasta Making Class - Flavored Pasta Dough & Colorful Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio. In this class we will make flavored doughs and colorful ravioli.
Make & Take: Lasagna & Fresh Pasta
Learn how to make Fresh Lasagna Sheets and make a homemade Lasagna to take home
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Valentine’s Dessert Workshop - Make & Take Tiramisu
Part of our new Make & Take Series - Learn how to make Tiramisu at Il Laboratorio with Daniela, Owner, Baked by D - and take home your own tray of Tiramisu
Valentine’s Day Pasta Making Class - Ravioli al Uovo
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio at our Special Valentine’s Day Class & Menu.
Valentine’s Day Pasta Making Class - Heart Shaped Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio at our Special Valentine’s Day Class.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Italian Cookie Making Workshop
Learn how to make Italian Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Regional Pasta Making Class - Liguria - Pasta & Pesto
Regional Italian Pasta Class - Liguria - Pasta & Pesto - Learn how to make 2 traditional pasta and pesto sauces. We eat what we make!
Make & Take: Eggplant Parmesan
Join us for our new cooking class series: Make & Take: Eggplant Parmesan. Learn to make an authentic Italian dish and take it home to enjoy!
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Pasta Making Class - Roman Pasta & Sauces - Linguine Carbonara & More
Take a trip to Rome & learn how to make pasta from Carmella - the owner of Melina's Fresh Pasta and Il Laboratorio.
In this class we will make fresh egg pasta dough and 2 shapes by hand. Then Carmella will demonstrate 2 classic sauces of Rome. All classes are hands-on and we eat what we make!
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno at Il Laboratorio.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Italian Cookie Making Class
Learn how to make Italian Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Learn how to make Tiramisu
Learn how to make Tiramisu at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Southern Italian Pasta and Sauces
Owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, and her family are from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Italian Cookie Making Class
Learn how to make Italian Cookies at Il Laboratorio with Daniela, Owner, Baked by D
Pasta Making Class - Tortellini & More
Come learn how to make handmade tortellini like a tiny Italian Nonna or Nonno from Carmella - the owner of Melina's Fresh Pasta.
Sicilian Specialties -Arancini & Cannoli
Learn how to make the Sicilian Specialties : Arancini & Cannoli from Daniela - owner of Baked by D.
Pasta Making Class - Cut Pasta & Ravioli
Come learn how to make fresh pasta like a tiny Italian Nonna or Nonno from Carmella - the owner of Melina's Fresh Pasta.