Join us for an Italian Cookie Making Workshop in our Italian cooking class kitchen
Il Laboratorio/The Cooking Lab by Melina's Fresh Pasta
Come learn how to make a variety of Italian Cookies from Daniela, Owner, Baked by D.
Pizzicati
Thumbprints
Lemon Drop
Everyone will go home with a box of cookies made in class. These cookies will keep or can be frozen until Valentine's Day if you can wait that long to eat them!
This class will contain some basic cookie recipes for the novice baker and have a few tricks for the more experiences bakers who may not have made Italian style cookies before.
All participants receive a Recipe Book via email after the class with the recipes from the class.
Daniela is a 1st generation Italian American who moved to NC from Clearwater, Florida where she grew up in her family’s Italian market. That is where Daniela grew a love for baking, cooking and hospitality. She now owns her own businesses Ds Corner Kitchen, where she offers weekly meal prep services. She also owns Baked By D and loves keeping Italian traditions alive by offering classic Italian baked good. Having baked a long side her Italian mother for most of her life, she is excited to share everything she’s learned over the years with people who attend her Italian cookie classes.