Learn how to make pasta like a tiny Italian Nonna (or Nonno). Flavored Pasta Dough: Fettuccine & Colorful Cheese Ravioli
Discover the art of making fresh, flavored pasta dough with natural ingredients that add both flavor and color. In this hands-on class, you’ll learn to create:
Spinach Dough (green)
Tomato Dough (red)
We’ll transform the dough into colorful fettuccine and use creative techniques to decorate pasta sheets, turning them into cheese ravioli.
Carmella will also demonstrate two sauces to be served with the pasta :
Sicilian Pesto alla Trapanese - almond & tomato pesto served with the fettuccine
Lemon & Sage Butter Sauce – light & bright sauce pairing for your cheese ravioli.
Join us for a fun and engaging class where you will take your pasta-making skills to the next level with beautifully flavored and colorful dough. Perfect for pasta enthusiasts of all skill levels! Don’t miss the chance to make pasta as delightful to look at as it is to eat.
If you have a gift card, please call (919)403-3663 to register.