Join us for an unforgettable Sicilian cooking class where you'll learn to create two iconic dishes: arancini and cannoli.
In this hands-on experience, you'll master the art of making crispy, golden arancini made with delicious risotto and stuffed with a variety of savory fillings.
Then, dive into the sweet side of Sicilian cuisine as you craft delicate cannoli shells, perfectly filled with a rich, sweet, creamy ricotta mixture, and topped with chocolate chips.
Whether you're a seasoned chef or a curious beginner, this class promises to be both fun and informative, allowing you to bring a taste of Sicily into your own kitchen. Don't miss out on this culinary adventure!
Menu
Arancini with a variety of fillings (Fried Italian Rice Balls)
Cannoli with Sweet Ricotta Filling
All classes are hands-on. Everything will be made from scratch and by hand.