Take a trip through 3 different regions of Southern Italy. with owner of Melina's Fresh Pasta & Il Laboratorio, Carmella, aka Melina. Carmella’s family is from Calabria - right on the toe of the Italian boot. In this class Carmella will teach you the hand rolled pasta making traditions of Southern Italy.
Made with flour and water and then shaped by hand, these chewy pastas pair well with any sauce. During the class we will make the dough and shapes from 3 Southern Italian regions. We will demonstrate how to make quick traditional regional sauces for each pasta shape.
Calabria – Fusilli with Aglio, Olio e Peperoncino
Campania – Cavatelli with pomodoro (tomato) sauce
Abruzzo - Anellini alla Pecorara (vegetable sauce)
We eat what we make! Note: This is typically enough pasta for a light to medium sized meal.
All participants receive a Class Recipe Book via email with the recipes from the class.
If you have a gift card, please call (919)403-3663 to register